Chef Don Duong
Recipient of the top Gold Medal at the prestigious 2004 Culinary Olympics
Studied and worked in Canada, France, Italy and Switzerland
Has served desserts to several world leaders
Has been teaching specialty courses at George Brown since 1996
Has made cakes that have gone to Quebec City, Montreal, and New York City
Has been on the Dini Petty show with his amazing culinary chocolate sculptures
Is a Master in fruit and vegetable carving
Has been written up in several of Toronto's newspapers
Has appeared three times on Breakfast TV and several Culinary TV programs
Showcased one culinary artwork in the Royal Ontario Museum for over five years
Made cakes for the Queen, the Pope, the Prime Minister and several other dignitaries
Won 1st Prize in both divisions in the last biannual Bakery Showcase
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Studied and worked in Canada, France, Italy and Switzerland
Has served desserts to several world leaders
Has been teaching specialty courses at George Brown since 1996
Has made cakes that have gone to Quebec City, Montreal, and New York City
Has been on the Dini Petty show with his amazing culinary chocolate sculptures
Is a Master in fruit and vegetable carving
Has been written up in several of Toronto's newspapers
Has appeared three times on Breakfast TV and several Culinary TV programs
Showcased one culinary artwork in the Royal Ontario Museum for over five years
Made cakes for the Queen, the Pope, the Prime Minister and several other dignitaries
Won 1st Prize in both divisions in the last biannual Bakery Showcase
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