DT Bistro-Patisserie Location

154 Harbord Street, Toronto, Ontario | Tel: (416) 916-8155

We are on the north east corner of Harbord and Brunswick (at the traffic lights). Harbord is south of Bloor and north of College. 154 Harbord is midway between Bathurst and Spadina. Free parking can usually be found just on Brunswick or Major Streets. For direction to our restaurant, please copy our address and paste it into Google Map.

 

Dessert Trends Bakery Location:
325 Weston Road , Unit 4B , Toronto M6N 4Z9. Tel: (416) 537-9696, Fax: (416) 913-4328

No retail sales occur at this location. To order wedding cakes, pecial event cakes or pastires, please contact Chef Don at the above number. Pastries ordered a day in advance can be picked up here. To ensure that you can meet with Chef Don, please call us at (416) 537-9696 or e-mail info@desserttrends.ca to arrange for an appointment. The best times for appointments are: Monday to Friday at 11:00 or 3:00 at our Bakery on Weston Rd. or on Saturday or Sunday afternoons at our Patisserie on Harbord. Other times are possible if these times are not convenient for you. For direction to our bakery, please copy our address and paste it into Google Map.

 

Directions to get to our bakery:

From Highway 401: Exit at Black Creek / Highway 400. Drive south on Black Creek until it ends at Weston Road. Turn left, to drive one kilometer further south on Weston Road. Just south of Rogers Road you will see a Tim Hortons (right/west side) and then at the next lights you will find our bakery in the middle of the southern building (left/east side). There is parking just north of our building.

 

From Lakeshore: Take Parkside Drive and drive straight north for about 7 km. We are at the third lights north of St. Clair West. You will find our bakery in the middle of the southern building (right/east side). There is parking just north of our building.

Note: Parkside Drive, the eastern boundary road to High Park, changes its name to Keele (at Bloor) and then again to Weston Road (just north of St. Clair).

 

If you have any questions, suggestions, comments or feedbacks, please write to us at info@desserttrends.ca